Hello, I’m Clara. Today, I will show you a way to make honey cornbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey cornbread Recipe
Honey cornbread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Honey cornbread is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook honey cornbread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey cornbread:
- Take 1 1/2 cup flour. I used an ultra grain, it’s white flour with whole wheat finely ground with it
- Make ready 1 tsp baking soda
- Prepare 2 1/2 tsp baking powder
- Prepare 3/4 cup yellow cornmeal
- Make ready 2 large eggs
- Get 1 cup almond milk
- Take 6 tbsp real butter, melted
- Get 1/4 cup vegetable oil
- Get 1 egg white
- Get 3 tbsp organic honey
Steps to make Honey cornbread:
- Set oven to 400°
- Prepare a 9x9 pan with butter or cooking spray.
- Mix dry ingredients in medium sized bowl
- In a separate bowl mix milk, honey, melted butter, and oil
- In separate bowl beat eggs lightly. In another bowl beat the one egg white until it’s frothy.
- Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed.
- Pour into prepared pan and let sit for about 5 minutes.
- Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Just a note….before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-)
So that’s going to wrap it up with this distinctive dish honey cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


