Hi, I am Jane. Today, I will show you a way to prepare simple coleslaw sandwish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Coleslaw Sandwish Recipe
Simple Coleslaw Sandwish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Coleslaw Sandwish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simple coleslaw sandwish using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Coleslaw Sandwish:
- Get 2 carrots grated
- Prepare 4 slices wheat bread
- Get Handful cabbage
- Take 2 tablespoon processed peas
- Get 1 small handful of sweet corn
- Make ready Lettuce (optional)i
- Prepare I tin sardine
- Make ready 2 tablespoon Baked beans
- Take I hard boiled egg, chopped
- Make ready Mayo 3 tablespoon for mixing
- Get Pinch black pepper
Steps to make Simple Coleslaw Sandwish:
- In a salad bowl…mix up all the vegetables, sardine and chopped boiled egg…add the Mayo, sprinkled in the little salt and black pepper and mix it Up properly.
- Place you sliced bread (i used wheat bread) on a pan to toast up both sides and just give it that toasted feel…
- Spread a little mayo on the bread and fill up by spreading the coleslaw on the bread…I I had mine reall filled up and top it with some lettuce…. next cover with another slice of bread and cut into 2 triangles and viola your coleslaw sandwish is ready… Simple but so yum.😎
So that is going to wrap this up for this distinctive dish simple coleslaw sandwish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
