Hi, I am Kate. Today, I’m gonna show you how to make oven roasted rosemary potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Rosemary Potatoes Recipe
Oven Roasted Rosemary Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven Roasted Rosemary Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted rosemary potatoes using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Rosemary Potatoes:
- Make ready 1 kg potatoes
- Make ready salt and pepper
- Prepare 1 tbsp rosemary leaves
- Make ready 1 tbsp vegetable oil
Steps to make Oven Roasted Rosemary Potatoes:
- Measure your potatoes
- Wash thoroughly first in a basin of water, then under running water
- Slightly chop both ends of the potatoes then divide each of them into half.
- Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves.
- Bake under 180 degrees Celsius until golden.
- Remove from heat and serve.
So that’s going to wrap this up for this exceptional dish oven roasted rosemary potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
