Hi, I am Clara. Today, I will show you a way to make vegetable pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Pulao Recipe

Vegetable Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Pulao is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulao using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulao:

1. Prepare 2 cup soaked pulao basmati rice
2. Take Veggies
3. Prepare 1/2 cup cubed Potatoes
4. Take 1/2 cup chopped cauliflower florets
5. Take 1/2 cup chopped orange carrots
6. Prepare 1/2 cup green peas
7. Get 2 onions sliced
8. Make ready Khada Garam Masalas
9. Get 1 bay leaf
10. Make ready 2-4 cloves
11. Prepare 2-4 black peppercorns
12. Take 1/2 inch Cinnamon stick
13. Make ready 1 badi elaichi(black Cardamom)
14. Make ready 2 choti elaichi(green Cardamom)
15. Get 1 tsp cumin seeds
16. Prepare 2 tbsp cashews chopped in halves
17. Get 1/2 tsp turmeric powder
18. Make ready 1/2 tsp garam masala powder
19. Prepare to taste salt
20. Get 4 cups water
21. Make ready 2 tbsp ghee

Instructions to make Vegetable Pulao:

1. Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins
2. Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like.
3. Keep khada Masalas ready along with chopped cashews and cut onions into thin slices.
4. Now in a patila add all the veggies and boil them till potatoes are soft and tender
5. Once the Vegetables are boiled strain the extra water and keep the Vegetables aside.
6. Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour.
7. Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well
8. Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well
9. Now add water and mix well.
10. Now close the lid of pressure cooker and take one whistle.
11. Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita.
12. I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions
13. Thank you

So that’s going to wrap this up with this exceptional dish vegetable pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Vegetable Pulao Recipe