Hi, I’m Clara. Today, I’m gonna show you how to make “hall”isbury steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Hall”isbury steak Recipe
“Hall”isbury steak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. “Hall”isbury steak is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop steaks
- Prepare 3 Tbs olive oil
- Get To taste Onion powder
- Get To taste Garlic powder
- Make ready to taste Salt and pepper
- Get 1 (10.75 oz) can of cream of soup
- Take 1 (10.75 oz) cream of mushroom and garlic soup
- Prepare 6 oz chicken broth
- Prepare 1 onion
- Take 1/2 cup flour
- Take 1 (1 oz) dry onion soup mix
- Make ready 1 TVs Worcester sauce
- Get 1 tsp meat tenderizer
- Make ready to taste French fried onions
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that is going to wrap this up for this distinctive dish “hall”isbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
