Hi, I’m Laura. Today, we’re going to make cracklin cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cracklin Cornbread Recipe
Cracklin Cornbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cracklin Cornbread is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cracklin Cornbread:
- Get 2 cup white lily self - rising buttermilk white cornmeal
- Get 1 large egg
- Prepare 1 cup cracklin’s
- Take 1 cup water
- Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Get 1/4 cup vegetable oil
- Get 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin’s for 15 to 20 minutes. (You don’t have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin’s and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don’t forget to a a little more milk as well. Enjoy!
So that is going to wrap it up with this special dish cracklin cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
