Hi, I’m Joana. Today, I’m gonna show you how to make layered pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Pasta Salad Recipe
Layered Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Layered Pasta Salad is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Layered Pasta Salad:
- Take 3 cups pasta shells, cooked and drained
- Get 1 large red onion thinly sliced
- Take 1 (10 ounce) pkg frozen peas thawed, drained
- Make ready 6 ounces deli style smoked ham chopped
- Get 1/2 cup mayonnaise
- Take 1/2 cup bottled ranch dressing
- Take 1 cup shredded cheese (I used mild cheddar)
- Take 1 cup grape tomatoes halved
Instructions to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that is going to wrap it up with this special dish layered pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
