Hello, I’m Marie. Today, I’m gonna show you how to make crunchy caramel makhana candies🥰😘😋 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy caramel makhana candies🥰😘😋 Recipe
Crunchy caramel makhana candies🥰😘😋 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crunchy caramel makhana candies🥰😘😋 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy caramel makhana candies🥰😘😋 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy caramel makhana candies🥰😘😋:
- Take Half bowl fox nuts(phool makhana)
- Get 3-4 spoons desi ghee
- Get 4-5 Almonds
- Get half spoon Fennel (saunf)seeds
- Prepare Half bowl jaggery
- Prepare 2-3 spoons water
Steps to make Crunchy caramel makhana candies🥰😘😋:
- Heat a pan.add 3 spoons of desi ghee and roast makhanas till light brown.Transfer in another bowl.
- Heat a pan, add 1 spoon of desi ghee fennel seeds and add jaggery,stir continuosly till the jaggery will forms bubbles, then add roasted makhana in it.Stir continuosly for while now when the jaggery is in caramel form.
- Ready!Plate and garnish with crushed almonds.
So that’s going to wrap it up for this special dish crunchy caramel makhana candies🥰😘😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
