Hello, I am Elise. Today, I’m gonna show you how to make spring coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Coleslaw Recipe
Spring Coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spring Coleslaw is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Coleslaw:
- Take 200 g Cabbage
- Make ready 1 stalk Celery
- Make ready 1 Apple
- Prepare 2-4 slices Ham *depending on the size, about 50g
- Make ready 1/2-1 cup Corn Kernels
- Make ready <Dressing Ingredients>
- Get 1/4 cup Greek Style Yoghurt
- Get 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Take 1 tablespoon Sugar
- Take 1/2 teaspoon Salt
- Make ready Freshly Cracked Pepper
Steps to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that is going to wrap it up for this special dish spring coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
