Hello, I am Kate. Today, I will show you a way to make fettuccine chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine chicken Alfredo Recipe
Fettuccine chicken Alfredo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fettuccine chicken Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine chicken Alfredo:
- Get 1 box fettuccine pasta
- Make ready Salt and pepper
- Take 2 1/2 cut up chicken thigh
- Prepare 1 stick butter
- Get 2 cups heavy cream
- Take 2 pinches nutmeg ground
- Make ready 1 1/2 cup grated Parmesan cheese (Can be from store)
Instructions to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste in a bit of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
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