Hello, I am Joana. Today, I will show you a way to prepare egg and proscuitto wrap with avocado recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Proscuitto Wrap with Avocado Recipe
Egg and Proscuitto Wrap with Avocado is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg and Proscuitto Wrap with Avocado is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Proscuitto Wrap with Avocado:
- Get 1 egg, beaten
- Take salt and pepper, for seasoning
- Prepare 1/2 teaspoon mixed herbs
- Make ready 2 slices proscuitto ham
- Prepare 1/2 avocado
- Prepare 1/2 teaspoon lemon juice
- Get 1/2 teaspoon coriander leaf
- Prepare drizzle of olive oil
Steps to make Egg and Proscuitto Wrap with Avocado:
- Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
- Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
- In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap
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