Hi, I’m Clara. Today, I’m gonna show you how to make lentil soup (persian adasi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil soup (persian Adasi) Recipe
Lentil soup (persian Adasi) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lentil soup (persian Adasi) is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil soup (persian Adasi):
- Get 1.5 cup lentils
- Prepare 3 cups water
- Get 1 clove garlic
- Make ready Spices as you like
- Make ready Salt and pepper as you like
- Make ready 0.5 cup fried onion
Steps to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
So that is going to wrap it up for this distinctive dish lentil soup (persian adasi) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
