Hello, I’m Kate. Today, I’m gonna show you how to make hariyali pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Recipe
Hariyali Pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hariyali Pulao is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have hariyali pulao using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Pulao:
- Prepare 250 gms basmati rice
- Prepare 1 cup methi leaves
- Make ready 1/2 cup coriander leaved
- Make ready 2 green chillies
- Prepare 1 full pod garlic
- Make ready 2 tomatoes
- Take 1 tsp each salt, chillies, coriander powder and pinch turmeric
- Get 2 tbsp ghee
- Get 2 tsp cashews
- Get 1 large potato
- Make ready 1 large capsicum
Steps to make Hariyali Pulao:
- In a food processor, make a coarse paste of methi leaves, coriander leaves, chillies and garlic
- Heat a cooker add ghee, cashews and green paste and saute for 5mins
- Add chopped capsicum, potatoes and tomatoes. Saute for 5minutes. Add rice,all the dry spices and salt. Add 500ml water and close the cooker
- After 2whistles, simmer it for 5minutes. Shut off the gas and open the cooker after it cools off.
- Serve hot with some salad
So that’s going to wrap this up with this distinctive dish hariyali pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
