Hi, I am Kate. Today, I’m gonna show you how to make perkedel (potato chicken meat ball) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perkedel (potato chicken meat ball) Recipe
Perkedel (potato chicken meat ball) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Perkedel (potato chicken meat ball) is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Prepare 500 gr potato fried
- Get 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Take 2 sheets celery
- Get 2 eggs
- Make ready 500 ml vegetables oil
- Take Spices
- Take 5 red onions (fried)
- Take 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Get to taste Salt Sugar
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
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