Hi, I am Laura. Today, I will show you a way to make taco stuffed avocado’s recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Stuffed Avocado’s Recipe
Taco Stuffed Avocado’s is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Taco Stuffed Avocado’s is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco stuffed avocado’s using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Avocado’s:
- Take 4 large ripe avocado’s
- Make ready 1 lb hamburger
- Make ready 1 packet your favorite taco seasoning
- Make ready 3/4 cup water
- Make ready Olive oil
- Prepare to taste salt
- Get to taste pepper
- Take to taste garlic powder
- Make ready to taste worchestire sauce
- Get 1 small onion chopped
- Take 1-2 sweet tomatoes
- Take Cilantro
- Make ready Your favorite shredded cheese, I like velveeta cheese
- Take Sour Cream
- Take Cbled
Steps to make Taco Stuffed Avocado’s:
- Halve the avocados and remove pits. Slightly hollow out avocados. Set aside.
- In a large skillet on medium high add olive and saute’ onion. Add hamburger meat and all season’s except taco seasoning and water. Cook till meat is browned. Add taco seasoning and water and continue to cook till meat cooks down.
- Add meat to avocados topped with tomatoes, cheese, and cilantro. Add sour cream if you want. Enjoy!
So that is going to wrap this up with this exceptional dish taco stuffed avocado’s recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


