Hello, I am Laura. Today, I will show you a way to make 4s (simple yet sweet, soft scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
4S (Simple yet Sweet, Soft Scone) Recipe
4S (Simple yet Sweet, Soft Scone) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
- Make ready 1 Ziploc bag
- Prepare 200 grams Pancake Mix
- Make ready 25 grams Flour
- Take 60 ml Milk
- Make ready 25 grams Sugar
- Get 15 ml Olive oil (optional)
- Take 10 ml Vanilla extract
- Get 1/2 grams Nutmeg
- Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don’t have any)
Instructions to make 4S (Simple yet Sweet, Soft Scone):
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- Put melted butter into the bag and if it’s still powdery and fine, put some olive oil in. The content should be cbling.
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- Take the dough out of the bag
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
So that is going to wrap it up for this distinctive dish 4s (simple yet sweet, soft scone) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
