Hi, I’m Elise. Today, we’re going to prepare pan mukhwas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Mukhwas Recipe
Pan Mukhwas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan Mukhwas is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook pan mukhwas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Mukhwas:
- Take 1 cup fennel seeds
- Get 1/2 cup grated coconut
- Take 2 tsp tutti frutti
- Get 2 tbsp gulkand
- Take 1 tsp silver balls
- Make ready 1/2 tsp pink salt
- Prepare 3 cardamoms
- Prepare 3-4 betal leaves
Instructions to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don’t make it brown.
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well.
- Take out in plate.your Mukhwas is ready.
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