Batch 88 casserole
Batch 88 casserole

Hello, I’m Joana. Today, I’m gonna show you how to make batch 88 casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Batch 88 casserole Recipe

Batch 88 casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Batch 88 casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have batch 88 casserole using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Batch 88 casserole:

  1. Prepare —-bottom layer———-
  2. Prepare 1 large carrot grated
  3. Get 1 pound hots
  4. Prepare 1/2 cup thousand island salad dressing
  5. Get 28 ounces sauerkraut
  6. Take —-middle layer———–
  7. Take 1 pound ground meat I used sirloin
  8. Prepare 2 ounces raisins
  9. Prepare to taste salt
  10. Get 7 large whites of eggs
  11. Make ready 1 large onion chopped
  12. Take 1 tablespoon minced garlic
  13. Take 8 ounces cream cheese
  14. Prepare 1/4 cup parsley chopped
  15. Take to taste ground black pepper
  16. Get 1 cup extra sharp cheddar cheese shredded
  17. Take ———–top layer————
  18. Take 8 ounces mozzarella cheese
  19. Make ready 2 large vine ripened tomatoes
  20. Get to taste salt
  21. Take to taste ground black pepper
  22. Make ready —-additional————–
  23. Prepare to taste plain yogurt, or sour cream optional

Instructions to make Batch 88 casserole:

  1. Preheat oven 390 degrees Fahrenheit
  2. Slice the hots up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
  3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
  4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hots together. line bottom of pan with this mixture.
  5. Spread the center layer the ground meat mixture over the bottom layer
  6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
  7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

So that’s going to wrap this up for this special dish batch 88 casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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