Hello, I’m Kate. Today, I will show you a way to prepare salsa de ajo (colombian garlic sauce) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salsa de ajo (Colombian garlic sauce) Recipe
Salsa de ajo (Colombian garlic sauce) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salsa de ajo (Colombian garlic sauce) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Make ready 1 Cup Mayonnaise
- Get 1/4 cup fresh cilantro leaves
- Take 1 Tablespoon lime juice
- Take 1/8 teaspoon salt (to taste)
- Take 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That’s All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaable!
So that’s going to wrap this up for this distinctive dish salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
