Hi, I’m Laura. Today, I’m gonna show you how to prepare black bean enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean Enchiladas Recipe
Black Bean Enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Black Bean Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Make ready 3 tbsp refried beans, I used vegetarian kind
- Prepare 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Take 1 cup chopped onion
- Take 4 clove garlic, chopped
- Get 6 tortillas
- Take 1 packages shredded Mexican cheese
- Prepare 1 sour cream
- Prepare 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap this up for this exceptional dish black bean enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
