Hello, I am Kate. Today, we’re going to make mediterranean chickpea salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Chickpea Salad Recipe
Mediterranean Chickpea Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mediterranean Chickpea Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Chickpea Salad:
- Get 1 lemon
- Get 2 cloves garlic (mince)
- Take 6 tbsp extra virolive oil
- Get 1/2 tsp oregano
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 2 cans chickpeas
- Take 1 cucumber
- Take 2 tomatoes
- Get 1 yellow bell pepper
- Take 1 green bell pepper
- Take 4 oz cbled feta cheese
Steps to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add cbled feta cheese and stir until everything is well coated with dressing and mixed.
So that’s going to wrap this up with this distinctive dish mediterranean chickpea salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
