Hello, I am Laura. Today, I’m gonna show you how to prepare swiss meringue buttercream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss meringue buttercream Recipe
Swiss meringue buttercream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Swiss meringue buttercream is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss meringue buttercream:
- Prepare 3/4 cup pasteurized egg whites (carton)
- Prepare 6 cups powdered sugar
- Prepare 3 cups butter, room temp, cut up
- Get 2 Tbsp Vanilla
- Get 1/2 tsp salt
Steps to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Beadding your pieces of butter (1-2tbs at a time) if it bes to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
So that is going to wrap it up for this special dish swiss meringue buttercream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
