Hi, I am Laura. Today, I’m gonna show you how to make yakhni pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakhni pulao Recipe
Yakhni pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakhni pulao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yakhni pulao using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni pulao:
- Take For yakhni
- Get 1 kg mutton
- Get 1 onion
- Prepare 1 tsp sabut dhanya
- Get 1 tsp sounf
- Take 8 glass pani
- Get 1 tsp ger garlic paste
- Prepare to taste salt
- Take for pulao:
- Prepare 3 cup rice
- Make ready 1 piyaz
- Make ready 1 tsp ger garlic paste
- Take 1 tsp red chilli powder
- Take 8 Elaichi
- Make ready 1 tsp garam masala
- Take yellow food colour
- Make ready fry onion
Steps to make Yakhni pulao:
- Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ger garlic paste thora salt dal kar paka Lein
- 3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
- Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
- Yakhni pulao ready hey😊
So that’s going to wrap it up with this special dish yakhni pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
