Hi, I am Marie. Today, I’m gonna show you how to make macaroni and cheese stuffed cherry tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Stuffed Cherry Tomatoes Recipe
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Take 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Prepare 2 clove of garlic, minced
- Make ready 1/4 cup cream, heavy or light
- Prepare 2 tbsp sour cream
- Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Take 1 tsp hot sauce, such as franks bramd
- Make ready 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don’t overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
So that is going to wrap it up for this distinctive dish macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
