Asparagus Parma Ham
Asparagus Parma Ham

Hello, I’m Jane. Today, we’re going to make asparagus parma ham recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Parma Ham Recipe

Asparagus Parma Ham is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Asparagus Parma Ham is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have asparagus parma ham using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Parma Ham:

  1. Take 1 pack Asparagus (18 spears)
  2. Get 1 pack Parma ham (6 slices)
  3. Take Oil to coat the tray

Instructions to make Asparagus Parma Ham:

  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

So that’s going to wrap this up for this special dish asparagus parma ham recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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