Hi, I am Jane. Today, I will show you a way to make bicol express recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bicol Express Recipe
Bicol Express is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bicol Express is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express:
- Prepare 1 kilograms
- Make ready 15 pcs. large roasted eggplant
- Prepare bagoong alamang/shrimp paste according to your taste
- Take 2 whole pure coconut cream
- Make ready 10 pcs. finger chili
- Prepare 5 pcs. chili labuyo
- Take ger
- Get 1 head onion
- Take 1 head garlic
- Make ready to taste pepper
- Prepare cooking oil
Steps to make Bicol Express:
- Warm up the oil in a pan and sauté the until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ger, then the onion, garlic and peppers. Sauté well. Put the cooked and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
So that’s going to wrap this up for this special dish bicol express recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
