Hello, I am Marie. Today, we’re going to make black bean cilantro corn salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Cilantro Corn Salsa Recipe
Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Black Bean Cilantro Corn Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Get 1/2 of a dry pint cherry tomatoes – diced
- Prepare 1/4 of red bell pepper – diced
- Prepare 1/2 cup black beans - canned – rinsed and drained
- Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Make ready 1/4 cup cilantro chopped
- Get 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Make ready 1 teaspoon cumin
- Get 1 teaspoon salt
- Get 2 teaspoons sugar
- Prepare 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
So that is going to wrap this up for this special dish black bean cilantro corn salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
