Hi, I’m Jane. Today, we’re going to make asparagus parma ham recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus Parma Ham Recipe
Asparagus Parma Ham is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Asparagus Parma Ham is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook asparagus parma ham using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asparagus Parma Ham:
- Take 1 pack Asparagus (18 spears)
- Make ready 1 pack Parma ham (6 slices)
- Get Oil to coat the tray
Instructions to make Asparagus Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
So that’s going to wrap this up for this exceptional dish asparagus parma ham recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
