Hi, I am Elise. Today, I’m gonna show you how to prepare fried cheesy grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cheesy Grits Recipe
Fried Cheesy Grits is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Cheesy Grits is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cheesy Grits:
- Take 6 C water
- Prepare 1 t kosher salt
- Take 2 C white corn grits
- Prepare 3 T butter
- Prepare 2 C cheddar cheese (grated)
- Prepare 1 T + butter for every slice you intend to fry
Steps to make Fried Cheesy Grits:
- In a large pot over high heat, bring water to a boil.
- Gradually stir in the grits.
- Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
- Stir in the butter, salt and cheese until cheese is melted.
- Pour mixture into a greased loaf pan, level and chill overnight.
- Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
- Freeze until solid and store in a zipper bag.
- In a pan over medium-high heat, melt 1 T of butter per slice of grits.
- Fry until a nice golden-brown crust has formed, about 5 minutes.
- Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!
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