Fish kebabs
Fish kebabs

Hi, I am Marie. Today, we’re going to make fish kebabs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish kebabs Recipe

Fish kebabs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish kebabs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish kebabs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish kebabs:

  1. Get 1 thick fillet salmon with no skin or bones
  2. Get 2 thick fillets monkfish with no skin or bones
  3. Get 1 green pepper
  4. Get 1 piece pineapple
  5. Get 2 limes (juice of)
  6. Prepare Salt and pepper

Instructions to make Fish kebabs:

  1. Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try
  2. different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you
  3. Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes
  4. When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
  5. Enjoy! Preferably with a glass of Portuguese white sangría (made with white , 7up, sliced orange, lemon and apple and a cinnamon stick).

So that is going to wrap it up for this special dish fish kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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