Hello, I am Clara. Today, I’m gonna show you how to make bbq chicken four cheese cheesesteak pepperoni pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza Recipe
Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bbq chicken four cheese cheesesteak pepperoni pizza using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza:
- Take 1 large Pizza Crust
- Prepare 1 can 10 Ounce Can Hormel Chicken Breast Drained
- Get 1 cup Pasta or Pizza Sauce
- Take 1 Pepper
- Take 1 Salt
- Prepare 1 tsp Italian Seasoning
- Prepare 1 tsp Pizza Seasoning
- Get 1 pinch Bay leaves
- Prepare 1 tsp Oregano
- Make ready 1 tsp Garlic powder
- Take 1 packages Pizza blend cheese
- Take 1 bunch Four cheese blend
- Take 1 cup Bbq sauce
- Take 1 bunch Pepperoni
Instructions to make Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza:
- Preheat oven to 400°F
- Place pizza crust on a large plate
- Open and drain chicken place in a bowl and chop up large pieces of chicken
- Coat with bbq sauce and mix up
- Fry up two slices of frozen steak slices
- Dump sauce into a bowl and add all of the spices
- Spread sauce onto pizza dough
- Spread out a layer of cheese over sauce
- Spread out bbq chicken over top layer of cheese
- Spread out cooked steak
- Add a layer of the cheese
- Add desired amount of pepperoni
- Sprinkle with some bay leaves
- Place in oven directly on rack cook at 400°F for about 10 min or until crust is crispy and cheese is melted
- Plate cut and enjoy!
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