Hello, I am Jane. Today, I’m gonna show you how to prepare hariyali pulao green herby rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Green Herby Rice Recipe
Hariyali Pulao Green Herby Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hariyali Pulao Green Herby Rice is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hariyali Pulao Green Herby Rice:
- Get 2 cup Basmati Rice
- Get 1/2 cup peas
- Get 1/2 cup chopped French Beans
- Take 3 cup thin Coconut milk or water for cooking rice
- Make ready 1 finely chopped onion
- Prepare 1 tbsp Coconut oil or Ghee
- Get to taste Salt
- Get 1 bay leaf
- Prepare 1 inch cinnamon stick
- Get 1 Javitri (Mace)
- Make ready 2 Cardamom
- Get 2 Cloves
- Get 6 Black Peppercorns
- Take 1 star Anise (Chakri Phool)
- Get 1/4 tsp Garam masala powder
- Get For Green paste
- Make ready 100 gm Spinach/Palak
- Get 50 gm Coriander leaves
- Get 50 gm Mint leaves
- Make ready 1/2 inch ger
- Prepare 1/2 green chilli
- Prepare 4 garlic cloves
Steps to make Hariyali Pulao Green Herby Rice:
- Rinse Basmati Rice with water 2-3 times soak in enough water for 15 mins. Then drain the water keep aside for at least 10 mins.
- Quick Blanch Spinach leaves(not more than 1 min otherwise itll loose the colour) and grind with some Coriander Mint leaves, ger, Garlic, Green Chilli to make green paste using some water.
- Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
- Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt garam masala powder. Cook for 2-3 mins.
- Add Rice. Mix everything well cook for a min.
- Then add Thin Coconut Milk or water. Bring to a boil cook to 2-3 whistles. Enjoy Hot!!
So that is going to wrap it up for this special dish hariyali pulao green herby rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
