Hello, I am Joana. Today, I’m gonna show you how to make vickys good morning quinoa, gf df ef sf nf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Good Morning Quinoa, GF DF EF SF NF Recipe
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Take Breakfast Bake
- Take 160 ml hot water
- Get 80 ml freshly brewed coffee
- Prepare 2 tbsp pumpkin puree
- Take 2 tbsp maple syrup
- Get 1 tsp pumpkin pie spice mix (recipe in my profile)
- Make ready 1 tsp coconut oil
- Take 1/4 tsp vanilla extract
- Prepare 40 grams dry quinoa
- Get Topping
- Get 45 grams pecan nuts, chopped
- Take 3 tbsp maple syrup
- Make ready 3 tbsp ground almonds
- Prepare 1 1/2 tbsp coconut flour
- Get 1 1/2 tbsp coconut oil
- Make ready 1/2 tsp cinnamon
- Prepare 1 pinch salt
Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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