Hello, I am Elise. Today, I’m gonna show you how to make bitter gourd pickle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bitter Gourd Pickle Recipe
Bitter Gourd Pickle is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bitter Gourd Pickle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bitter gourd pickle using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Gourd Pickle:
- Make ready 3-4 medium sized Bitter gourd
- Prepare 2 pinch Hing/asafoetida
- Make ready 2 tsp Jeera (cumin seeds)
- Prepare 2 tsp Methi (fenugreek seeds)
- Make ready 4 tsp Saunf (fennel seeds)
- Prepare 2 tsp Yellow mustard
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Black salt
- Get 1 tsp Plain salt
- Take 1/2 cup Mustard oil
- Take 1 raw mango grated
Instructions to make Bitter Gourd Pickle:
- Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. - - This releases the bitter water from them
- After 15-20 min wash them nicely under running water - - Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
- Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
- Now heat up the mustard oil to smoking point, - Switch of the flame and let it cool a bit
- Now add turmeric powder and kashmiri red chilli powder to the oil and mix - - Add raw grated mango and stir
- Add sun dried karela pieces and mix well - - Add all the roasted masala coarse powder tht you made and mix everything well - Switch off the flame and take out in a glass bowl
- Once it’s cooled completely out them in a clean glass jar - - Pickle will be ready to use after three days
So that is going to wrap it up for this distinctive dish bitter gourd pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
