Hi, I am Clara. Today, we’re going to make banana maple oat mini-muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Maple Oat Mini-Muffins Recipe
Banana Maple Oat Mini-Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Maple Oat Mini-Muffins is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Maple Oat Mini-Muffins:
- Prepare 3 medium banana, over ripe
- Take 2 tsp vanilla extract
- Prepare 1 stick butter, melted
- Make ready 2/3 cup brown sugar
- Get 1/3 cup maple syrup
- Get 1 cup skim milk
- Prepare 1 tsp salt
- Make ready 1 1/2 tbsp baking powder
- Take 1 1/4 cup rolled oats
- Make ready 1 1/4 cup white whole wheat flour
Instructions to make Banana Maple Oat Mini-Muffins:
- Preheat oven to 400°F.
- In standing mixer, mash bananas.
- Mix in, on low speed, all wet ingredients and brown sugar.
- Mix in dry ingredients slowly.
- Line mini muffin pan, fill to tops of liner with batter.
- Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
- Bake for 18-20 minutes until edges lightly golden brown.
So that’s going to wrap it up for this special dish banana maple oat mini-muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
