Hi, I’m Elise. Today, we’re going to prepare broccoli, gruyere parma ham quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli, Gruyere Parma ham quiche Recipe
Broccoli, Gruyere Parma ham quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Broccoli, Gruyere Parma ham quiche is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook broccoli, gruyere parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Gruyere Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Prepare 350 g Broccoli
- Get 1 red onion
- Prepare 100 g Creme fraiche
- Make ready 4 free range eggs
- Make ready 75 g Gruyere cheese, grated
- Make ready 1 pinch sea salt
- Get Fresh ground black pepper
- Get 8 fresh sage leaves
- Make ready 140 g parma ham
Steps to make Broccoli, Gruyere Parma ham quiche:
- Lay out puff pastry. It’s ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
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