Hi, I’m Clara. Today, I will show you a way to make crockpot taco soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot taco soup Recipe
Crockpot taco soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot taco soup is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup:
- Make ready 2 tbsp olive oil
- Take 1 onion
- Make ready 6 mushrooms
- Get 2 lean chicken breasts
- Prepare 1 can diced tomatoes (large)
- Take 1 can tomato soup
- Get 1 can red kidney beans
- Prepare 1 can white corn
- Prepare 1 can refried beans (no fat)
- Take 1 packages lipton ranch mix
- Make ready 1 tsp chili powder
- Make ready 2 tbsp salsa
- Get 1 tsp oregano
- Prepare 1/2 tsp ground cloves
- Take 1 tsp basil
- Get 4 cup water
- Prepare 1 box taco shells
- Prepare 1/4 cup shredded cheese
Instructions to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a scoop.
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
So that’s going to wrap it up with this exceptional dish crockpot taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
