Hi, I am Laura. Today, we’re going to make yam with liver sauce and coleslaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yam with liver sauce and coleslaw Recipe
Yam with liver sauce and coleslaw is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yam with liver sauce and coleslaw is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Take Quarter yam
- Make ready Quarter kg of liver
- Make ready 2 tomatoes 3 habanero and 2 spring onions
- Make ready cabbage carrot n cucumber
- Prepare Salt, oil,seasoning
- Get And mayonnaise
Instructions to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
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