Hi, I am Elise. Today, we’re going to make jaggery paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery paratha Recipe
Jaggery paratha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jaggery paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jaggery paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery paratha:
- Get 150 gm gratted jaggery
- Take 1 cup Wheat flour dough
- Take 1 tsp ajwain/carom seeds
- Get 1 tsp ger powder
- Make ready 1 tbsp fennel seeds(saunf)
- Get as needed Oil for shallow fry
Instructions to make Jaggery paratha:
- Take a dough and divide two small portion..make round chapati with help of rollerpin..
- Take all the dry ingredients and mix it well.
- Take some oil spread on chapati then spread jaggery mixture on it..then keep another chapati on it..take folk and paste all the sides on chapati.then flat the chapati with rollerpin..
- Heat the non-stick tawa make parantha on it.shallow fry the paratha both the sides.
- Ready your jaggery paratha.enjoy with tea or coffee.
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