Hello, I’m Jane. Today, I’m gonna show you how to make egg roll stir fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Roll Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Stir Fry:
- Get Tbsp sesame oil
- Get 1/4 cup low sodium soy sauce
- Prepare 2 cloves garlic minced
- Take 1 tsp minced ger
- Get 1 lb ground turkey
- Make ready 1 head cabbage chopped
- Prepare 6 green onion
- Take 3 carrots cut into matchsticks
- Take Tsp sesame seeds for garnish
- Get Green onion for garnish
Instructions to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
So that’s going to wrap it up with this exceptional dish egg roll stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
