Hi, I’m Elise. Today, I will show you a way to make vegetable pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable pulao Recipe
Vegetable pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable pulao is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulao using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Make ready 1big bowl basmati rice
- Prepare 4 bowls water
- Get as per taste Salt, Red chilli powder, turmeric powder,
- Make ready as needed Garam masala, biryani masala, oil/butter/ghee
- Get 1 capsicum,
- Take 4 onions,
- Prepare 2 tomatoes,
- Take 1 tsp ger garlic paste
- Take 1 small Cabbage,
- Get 1 big potatoes,
- Make ready 1 cauliflower
Steps to make Vegetable pulao:
- Wash rice and soak for 20 mins
- Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
- Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
- Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
- Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well its ready to eat yummy pulao.
So that’s going to wrap this up with this distinctive dish vegetable pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
