Hi, I’m Marie. Today, I will show you a way to make potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Soup Recipe
Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Make ready 2 large potatoes (cubed)
- Prepare 1 onion (chopped)
- Make ready 4 tbsp butter
- Get 1 can evaporated milk (12 oz)
- Prepare 1 can cream of mushroom soup (10.5 oz)
- Make ready 1 cup milk
- Make ready 1 cup water
- Make ready 2 chicken boullion cubes
- Take 3/4 cup chedder cheese (shredded)
- Make ready 2 tsp cornstarch (heaping)
- Get 2 tsp curry powder
- Get 1 tsp garlic powder
- Make ready 1 tsp parsley flakes
- Prepare 1 dash salt (to taste)
- Take 1 dash black pepper (to taste )
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
So that’s going to wrap it up for this special dish potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
