Hello, I’m Kate. Today, I’m gonna show you how to make cod in parma ham with roasted vegetables #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cod in Parma ham with roasted vegetables #mycookbook Recipe
Cod in Parma ham with roasted vegetables #mycookbook is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cod in Parma ham with roasted vegetables #mycookbook is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Prepare 2 fillets of cod or any white fish
- Take 4 slices Parma ham
- Prepare 1 large or 2 small onions
- Take 2 red peppers
- Make ready Some small new potatoes (however many you want)
- Get Olive oil and balsamic vinegar
- Take to taste Salt and pepper
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
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