Simple Nikujaga
Simple Nikujaga

Hello, I’m Joana. Today, I’m gonna show you how to make simple nikujaga recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Nikujaga Recipe

Simple Nikujaga is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple Nikujaga is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga:

  1. Take Meat and vegetables
  2. Prepare 500 g beef(sukiyaki or minced)
  3. Take 2 potatoes 250g
  4. Prepare 4 carrots 250g
  5. Take 2 onions 250g
  6. Take 10 beans
  7. Get Soup
  8. Prepare 6 tablespoon sugar
  9. Prepare 4 tablespoon soy sauce
  10. Prepare 200 ml water

Steps to make Simple Nikujaga:

  1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
  2. Peal and slice carrots, roughly 5mm.
  3. Slice onion.
  4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
  5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
  6. Prepare the beans aside. Put them in boiled water till they become soft enough.
  7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
  8. Let’s eat!

So that’s going to wrap this up with this distinctive dish simple nikujaga recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Simple Nikujaga Recipe