Hello, I am Kate. Today, I’m gonna show you how to prepare spring onion and ginger chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring onion and ginger chicken Recipe
Spring onion and ginger chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spring onion and ginger chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spring onion and ginger chicken:
- Get 1 pack chicken breast fillets
- Take 1 teaspoons cornstarch
- Prepare 1 tablespoon dark soy sauce
- Take 1 tablespoon light soy sauce
- Prepare 1 tablespoon chinese rice (米酒）
- Get 1 tablespoon sesame oil
- Prepare 1 Thumb-sized piece of ginger
- Get 2 cloves garlic
- Prepare 4 stalks spring onion
Instructions to make Spring onion and ginger chicken:
- Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice and sesame oil.
- Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.
So that’s going to wrap it up with this special dish spring onion and ginger chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
