Hello, I’m Jane. Today, we’re going to make dawn’s southern cornbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dawn’s southern cornbread Recipe
Dawn’s southern cornbread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dawn’s southern cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dawn’s southern cornbread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dawn’s southern cornbread:
- Prepare 2 cup Self rising buttermilk corn meal
- Get 1 large Egg
- Prepare 1 1/3 cup Milk
- Get 1/4 cup Vegetable oil or grease
- Take 2 tbsp grease
Instructions to make Dawn’s southern cornbread:
- preheat oven to 450°, put 2 tbsp grease in a 8 to 9 inch cast iron skillet, while preheating oven melt grease.
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy
So that’s going to wrap it up with this distinctive dish dawn’s southern cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
