Hello, I’m Marie. Today, I will show you a way to make cornbread casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread casserole Recipe
Cornbread casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cornbread casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread casserole:
- Prepare 2 packages Jiffy
- Prepare 1 packages sharp cheese
- Take 1 medium green pepper
- Make ready 1 cup sour cream
- Take 12 tbsp butter
- Take 1 can creamed corn
- Get 1 can canned corn
Instructions to make Cornbread casserole:
- preheat oven to 375°
- heat butter in pan on stove top
- add sliced green peppers to butter until soft
- in bowl, pour both jiffy boxes
- add creamed corn to bowl
- strain water from canned corn, then add corn to bowl
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
- put bowl ingredients in 13x9 baking pan
- once flattened evenly, add sour cream to the top layer
- spread cheese over sour cream. (I use whole bag)
- place in oven for 40 minutes
So that’s going to wrap it up for this exceptional dish cornbread casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
