Hi, I’m Laura. Today, I will show you a way to make water yam balls (ojojo) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Water Yam Balls (Ojojo) Recipe
Water Yam Balls (Ojojo) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Water Yam Balls (Ojojo) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have water yam balls (ojojo) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Water Yam Balls (Ojojo):
- Make ready I tuber of water yam
- Prepare Habanero (ata Rodo)
- Get Onions
- Take Pinch salt
Steps to make Water Yam Balls (Ojojo):
- Peel the water yam.
- Wash the yam and grate it, then put aside.
- Slice the Onions and pepper. you can use blender.
- Heat oil in the frying pan. While waiting for the oil to get hot, pour the blended or sliced Onions and Pepper inside the grated Yam and mix thoroughly.
- Add salt to taste.
- Mix again and start molding like Puffpuff into the hot oil till golden brown.
- Your Ojojo; water yam balls is ready. Enjoy with any drink of your choice.
So that’s going to wrap it up with this special dish water yam balls (ojojo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
