Hello, I’m Clara. Today, I will show you a way to make multiseed mukhwas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Multiseed Mukhwas Recipe
Multiseed Mukhwas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Multiseed Mukhwas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook multiseed mukhwas using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Multiseed Mukhwas:
- Prepare 1/4 cup Flax Seeds
- Make ready 1/4 cup Black Sesame Seeds
- Prepare 1/4 cup White Sesame Seeds
- Prepare 1/4 cup Fennel Seeds (Saunf)
- Get 1 tbsp Lemon Juice
- Get 1/2 tsp Rock Salt
- Make ready 1/2 tsp Powdered Sugar
Instructions to make Multiseed Mukhwas:
- In a bowl, add flax seeds.
- Next add black sesame seeds.
- Add white sesame seeds.
- Add fennel seeds. Mix it well.
- Add rock salt and mix it.
- Add lemon juice and mix well. Cover and set aside for an hour.
- Take a large non-stick pan and dry roast it for about 2 or 3 minutes or until it releases a nice aroma. Remove from heat and allow it to cool.
- Add the powdered sugar and mix well.
- Cool completely and store in an air-tight container.
- In addition, you can also roast pumpkin seeds, watermelon seeds and sunflower seeds with a bit of turmeric powder and add to it.
So that is going to wrap it up for this distinctive dish multiseed mukhwas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
