Hi, I’m Kate. Today, I’m gonna show you how to prepare sausage red pepper stove top casserole (plant based switch up options) π₯π± recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Red Pepper Stove Top Casserole (plant based switch up options) π₯π± Recipe
Sausage Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook sausage red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Prepare tomato purΓ©e
- Get tomatoes
- Take gravy granules
- Get beef stock cube (or veg)
- Take sauasages per person (approx)
- Prepare red pepper - 2cm diced
- Prepare onion - 2cm diced
- Take garlic cloves minced
- Make ready veg oil
- Prepare chives for garnish
- Prepare to taste salt and pepper
- Take (*tomato tin 3/4 full of water)
- Prepare Dried Spices (0.5 teaspoon of each)
- Take Oregano
- Prepare Thyme
- Make ready Basil
- Get Sweet paprika
- Make ready Smoked paprika
Steps to make Sausage Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before cbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
So that is going to wrap this up with this distinctive dish sausage red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
